From our wood-fired sourdough to single-origin pour-overs, Épices is where New Yorkers come to slow down and savor the moment.
Located on the bustling Upper West Side, Épices Bakery was born from a simple desire: to bring the warmth of a European patisserie to New York City.
We believe that great food starts with great ingredients. That's why we source organic flour, locally produced dairy, and the finest spices from around the globe. Whether you're grabbing a quick espresso on your way to work or settling in for a lazy Sunday croissant, we make sure every bite feels like home.
A curated selection of our most loved items, baked fresh daily in small batches.
Flaky, golden layers of French butter dough, baked to perfection.
$4.50
48-hour fermented starter with a crispy crust and airy crumb.
$8.00
Premium Japanese matcha whisked with oat milk and honey.
$5.75
Vanilla custard filled pastry shell topped with fresh market berries.
$6.50
Soft dough rolled in Ceylon cinnamon and drizzled with cream cheese glaze.
$5.00
Rich, bold shot from our house blend dark roast beans.
$3.50A glimpse into our daily ritual.
— A Loyal Neighbor
We'd love to see you. Stop by for a coffee, a pastry, or just a warm hello.
Address
104 W 70th St
New York, NY 10023
Phone
Hours
Mon - Fri: 7am - 4pm
Sat - Sun: 8am - 4pm
